If there’s one seafood we could eat forever, it’s bangus. Who doesn’t love bangus? Filipinos love bangus so much it’s regarded as the national fish of the Philippines. Not only because it’s abundant and widely available in many provinces in the country but it’s also a healthy source of protein and Omega 3.
I didn’t think twice to accept a PR from Sarangani Bay because well, it’s bangus, and Sarangani Bay is the Philippines’ largest processor and exporter of premium quality bangus and other processed seafood products. Its reputation for consistently high quality packaged seafood products is well known overseas.
